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Eat Right - Move Right
A well balanced diet is the cornerstone of good health. A beneficial diet
favours unrefined foods and plenty of carbohydrates for energy and fibre
content. A high-fibre diet is also extremely good for your digestion, so
choose unrefined carbohydrates (whole-grain bread, porridge, vegetables,
fruit). Cut your fat intake with skimmed milk, fish, lean meat and cereals.
Your diet should comprise around 55% carbohydrates, 25% fats and about 15%-20%
protein (1.5g per kilo of weight per day).
Calories burn as you exercise
Exercising burns calories. And because you need energy - calories, joules
- you need to be careful to eat enough.
Note! Basic metabolic activity accounts for more than 60% of your total
daily energy consumption, while physical activity consumes at most 30%
| Approximate
energy content per food |
|
Foodstuff
|
Energy
(kcal)
|
Foodstuff
|
Energy
(kcal) |
|
Carrot
|
40
|
Chicken Leg
|
100-120
|
|
Slice of bread
|
50
|
Bottle of beer
|
115
|
|
Potato or Orange
|
60
|
Grilled fish, 100g
|
130
|
|
Slice of cheese
|
50-70
|
Pork Chop
|
270
|
|
Glass of milk
|
100
|
Piece of cake
|
300
|
|
Egg
|
100
|
Chocolate, 100g
|
500
|
|
Butter, spoonful
|
110
|
Hamburger
|
510
|
| |
|
Chips, 100g
|
600
|
| Energy
needs by age group |
|
Age (yrs)
Women
|
MJ/day
average
|
Range
|
Kcal/day
average
|
Range
|
| 11 - 14 |
8.4
|
6.1 - 10.7
|
2000
|
1450 - 2550
|
| 15 - 18 |
9.0
|
6.5 - 11.6
|
2150
|
1550 - 2750
|
| 19 - 30 |
8.6
|
7.5 - 9.6
|
2050
|
1800 - 2300
|
| 31 - 60 |
8.4
|
7.7 - 9.0
|
2000
|
1850 - 2150
|
| 61 - 75 |
7.7
|
7.1 - 8.4
|
1850
|
1700 - 2000
|
| > 75 |
7.1
|
6.5 - 7.7
|
1700
|
1550 - 1850
|
| Men |
|
|
|
|
| 11 - 14 |
9.9
|
7.4 - 12.4
|
2350
|
1750 - 2950
|
| 15 - 18 |
11.6
|
8.2 - 14.9
|
2750
|
1950 - 3550
|
| 19 - 30 |
11.8
|
10.7 - 12.8
|
2800
|
2550 - 3050
|
| 31 - 60 |
11.3
|
10.5 - 12.2
|
2700
|
2500 - 2900
|
| 61 - 75 |
9.7
|
8.8 - 10.5
|
2300
|
2100 - 2500
|
| >75 |
8.4
|
7.5 - 9.2
|
2000
|
1800 - 2200
|
Exercise and weight
Exercise is the only way to increase your body's energy consumption and
improve performance. And exercise loses weight even without a low-calorie
diet, although weight falls slower that way.
If you try to lose weight just by dieting, you'll lose some muscle tissue
rather than only fat tissue. The basic metabolism then slows and to lose
weight you need to continuously restrict the diet. The advantage of exercising
is that someone who works out regularly consumes more energy at rest than
a person on a strict diet.
| Energy
consumption of an average exerciser weighing 70 kg |
| |
Energy
Consumption
(kcal/h)
|
Speed
(km/h)
|
Ergometer
Display
(W)
|
| Walking |
200
|
4
|
50
|
| Running |
600
|
9
|
160
|
| Cycling |
250
|
12
|
80
|
| Rowing |
400
|
7
|
100
|
| Swimming |
300
|
35 m/min
|
110
|
| Skiing |
600
|
8
|
160
|
How to define obesity?
Here is a simple formula: deduct 105cms from your height and the result
is your recommended weight in kilos. If you weigh 10-15 kilos more, it's
time to change your eating and exercise habits for good. Remember that
the effects of a crash diet often fade quickly.
You can calculate your weight index by dividing your weight by the square
of your height. E.g. if you weigh 75kg and are 1.7m tall, your weight
index is 75/1.7^2 = 75/2.89 = 26. The index acts as a guide to proper
body weight and is known as the BMI or Body Mass Index. When following
your weight, always measure it at the same time of the day, for instance
in the morning.
An online BMI calculator is available
here.
Exercise regularly, eat regularly
As we said earlier, a weight-watcher should exercise regularly. As fitness
improves, you can prolong training time up to an hour a session. You must
start slowly at low resistance because too much strain can damage your
heart and blood vessels.
Beginner exercisers must work at a low pulse rate (50%-60%) for a long
period, at least 20-30 minutes.
Set yourself a target, e.g. how many kilos you want to lose by a certain
date. Write it down and design an appropriate exercise programme. Combining
exercise with a healthy diet ensures positive results.
Recommendations for a weight-loss diet
Eat carbohydrates - fruit, vegetables, berries, cereals - which contain
only half the calories for the same amount of fat.
Avoid fat, sugar and alcohol. Remember that many foodstuffs include hidden
fat and sugar (e.g. chocolate, full-cream ice-cream)
Eat regularly and reduce portion sizes. Have breakfast, lunch and dinner
to avoid the tempation to snack. Small portions prevent your system storing
excess calories.
Reduce or eliminate emply calories (sweets, chocolate, soft drinks, sugar).
Be patient and don't try too hard. It's best to reduce weight at half
to one kilo per week.
And please remember that nothing will happen overnight. Muscles that have
not been used for a long time need time to tune-up and fat tissues tend
to be persistent.
But if you start training regularly with a certain goal in mind and follow
the instructions in this guide, you may be surprised how quickly you see
and feel the results. You'll notice that you don't get out of breath so
easily and have the strength to do more. And you'll look fitter, too!
One important aspect of your training is versatility. Varying your training
exercises different muscle groups and helps maintain motivation. Experiment
and compare to find what's best for you.
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